Tao Heung Group is amongst the very few Chinese restaurants that operate its own centralized food processing and logistics centre supported by laboratory testing facilities. In 2007, Tao Heung Group is in the process of opening another food processing and logistics centre in Dongguan, across the border in Mainland China. Approximately, its gross area is 45,000 sq.m., it enables to support over 200 restaurants of Group, which gained ISO 22000 award in November, 2010. It provides food production and processing services of a broader range and in bigger scale than the Tai Po Centre to Tao Heung's restaurants in Hong Kong and China. It is supported by advanced laboratory testing and food preparation facilities, cold storage compartments, vacuum packaging machines and cold-storage vehicles to facilitate timely delivery of ingredients, etc.

Apart from the Dongguan Centre, Tao Heung's centralized food processing and logistics centre in Tai Po Industrial Estate, replaced the one in Fo Tan and commenced operation in December 2010. Approximately, its gross area is 19,000 sq.m. It enables to support over 150 restaurants of Group in Hong Kong, and enables Group to standardize and control all the essential parts of the food preparation process, thus contributing to the high quality of products. The Tai Po Centre purchases in bulk, meaning it has strong bargaining power in securing high quality ingredients at competitive prices. What's more, with operations from purchasing, food processing to quality checking, packaging and distribution all under one roof, Tao Heung boasts tremendous operational efficiency and cost-effectiveness.