The Chinese wedding banquet culture embodies the profound meaning of happiness and blessings. Nowadays, the Western dining culture prevails in Hong Kong and the tradition of Chinese wedding banquet gradually fades away. To retain this special Chinese tradition, Tao Heung establishes the new brand, Cheers Restaurant, the first Chinese restaurant in Hong Kong with the theme of wedding banquet. This special tradition, together with its fashionable image, helps to prolong the Chinese wedding banquet culture.

The Cheers Restaurant is created with the theme of Chinese traditional banquet. Therefore, one can find that the exhilarated red is the main colour of the shop. In order to let the customers fully enjoy the delightful atmosphere of the banquet, Cheers has a spacious environment and a 2-metre long lantern with the Chinese character "delight". This eye-catching decoration further enhances the image of the Chinese banquet.